Description
verwandelt sich der Käse durch sein spezielles Herstellungsverfahren in eine cremige weiße Paste
5kg boneless
• Parker-Punkte: 93 Punkte
* Ideal for gazpacho and salads
Pata Negra Jamón 100% Ibérico Bellota 100g NEW verwandelt sich der Käse durch* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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